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Place an order. Start with the subject, topic and volume, specify the deadline and your academic level. Go to order form. Is there a link between Eating Disorders and Autoimmune and other chronic Disorders? Studies have revealed a link between eating disorders and auto-immune conditions, including celiac disease. In one study, researchers in Sweden compared the medical records of 18, women diagnosed with celiac disease to 89, women without celiac disease. Those with celiac disease were almost twice as likely to be later diagnosed with anorexia.
Clinicians should carefully initially assess and follow up in cases of auto-immune disorders or chronic conditions that lead to changes in appetite and body mass.
Vyvanse is a new prescription medicine used to treat moderate to severe binge eating disorder in adults. An eight-week randomized controlled trial McElroy et al. Vyvanse was also shown to decrease binge eating severity and related obsessive-compulsive and impulsive features. New research also focuses on integrative therapies that may be helpful when used in tandem with traditional therapies.
One recent meta-analysis summarized the literature on the impact of mindfulness-based interventions on binge eating behavior. After evaluating 19 different studies, researchers concluded that overall, mindfulness-based interventions can be considered an effective means to reduce binge eating episodes. Most of these studies, though, followed patients for only three to six months, so research with longer follow-up periods are worth watching. The intersection between biology and eating disorders continues to evolve, thanks to new technologies exploring brain pathway function.
Recent studies have focused on this area, with a few notable researchers such as Dr.
Research Topics on Eating Disorders – Children and Adolescents
Additionally, researchers uncovered another genetic component to anorexia nervosa. In a novel study , researchers took stem cells from anorexia patients and converted them into brain cells, ultimately comparing them to cells taken from participants without anorexia.
Through this, the researchers identified a specific gene, TACR1 tachykinin 1 receptor , that appears to contribute to anorexia development.